Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Recipe of: Canada
Filed Under: Grain
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Recipe of: United States
Filed Under: Wild Bird
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Recipe of: Canada
Filed Under: Make Your Own
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Recipe of: International
Filed Under: Make Your Own
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Recipe of: Canada
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Recipe of: Canada
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Recipe of: Australia
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