Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Mortadella Salad With Artichokes

Recipe of: Italy

Filed Under: Pork

Prep Method: Stove Top

Base: Mortadella

Made with: 11 Ingredients

/ 2131

Recipe Details...

Anise Hyssop Drop Cookies

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Anise Hyssop

Made with: 7 Ingredients

/ 3969

Recipe Details...

Basic Pie Crust

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Food Processor

Base: Unsalted Butter

Made with: 5 Ingredients

/ 1824

Recipe Details...

Avocado Buttermilk Sherbet

Recipe of: Canada

Filed Under: Fruit

Prep Method: Freezer

Base: Avocado

Made with: 6 Ingredients

/ 4546

Recipe Details...

Butter Tarts

Recipe of: Canada

Filed Under: Dairy

Prep Method: Bake

Base: Butter

Made with: 8 Ingredients

/ 1931

Recipe Details...

Jalapeno Salsa

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Mix

Base: Jalapeno Peppers

Made with: 6 Ingredients

/ 3642

Recipe Details...

Red And Green Salad

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Toss

Base: Dandelion Greens

Made with: 7 Ingredients

/ 2535

Recipe Details...





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