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Preparation Time - 15 Minutes
Preparation Method - Bake


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Baked Butternut Squash

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Alice J. | September 30th, 2023

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 large Butternut Squash » large
2 teaspoon Ground Anise
1/8 teaspoon Ground Cardamom
3 tablespoon Brown Sugar
8 tablespoon Butter » melted
2 tablespoon Lemon Juice » fresh
Prep Time Process Time Overall Time
15 Minutes 30 Minutes 45 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

1. Peel and cut open the Butternut squash. Remove and discard the seeds and the fibers.

2. Cut the squash into 1-inch cubes.

3. Turn the squash into a buttered 2-quart baking dish.

4. Sprinkle with the salt and pepper, ground anise, cardamom and brown sugar.

5. Drizzle butter and lemon juice over the top.

6. Bake the squash, uncovered, in a preheated 350°F oven for about 30 minutes, or until the squash is fork tender.

Submitted by Alice J. | September 30th, 2023 See all of Alice J.'s Recipes.

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