Baked Butternut Squash
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | large | Butternut Squash » large | ||
| 2 | teaspoon | Ground Anise | ||
| 1/8 | teaspoon | Ground Cardamom | ||
| 3 | tablespoon | Brown Sugar |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
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It adds depth and |
|
| 8 | tablespoon | Butter » melted |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 2 | tablespoon | Lemon Juice » fresh |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Peel and cut open the Butternut squash. Remove and discard the seeds and the fibers.
2. Cut the squash into 1-inch cubes.
3. Turn the squash into a buttered 2-quart baking dish.
4. Sprinkle with the salt and pepper, ground anise, cardamom and brown sugar.
5. Drizzle butter and lemon juice over the top.
6. Bake the squash, uncovered, in a preheated 350°F oven for about 30 minutes, or until the squash is fork tender.
Submitted by Alice J. | September 30th, 2023 See all of Alice J.'s Recipes.
Filed Under:
- Vegetarian
- Side Dish
- Vegetable
- Butternut Squash
- Bake
- Moderate
- Autumn
- Made with 6 Ingredients
- Comments
Tested and True
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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