https://www.keldons.com
Preparation Time - 30 Minutes
Preparation Method - Oven

Apple Cranberry Casserole

Submitted by Daronna L.

Apple Cranberry Casserole Recipe | Keldons Cookery

Nutritional Values (per serving)

πŸ”₯ 656 Calories
β€’
🌾 118.7 g Total Carbs
β€’
πŸ₯‘ 19.8 g Fat
β€’
πŸ’ͺ 6.2 g Protein
β€’
πŸ₯— 7.5 g Dietary Fiber
β€’
πŸ§‚ 101 mg Sodium
Nothing captures the essence of cozy comfort food quite like a warm, fruit-forward dish baking in the oven. This sweet and tangy apple cranberry casserole balances the sharp bite of fresh cranberries with the mellow, familiar sweetness of tender apples. Here at Keldons Cookery, we love recipes that deliver maximum flavor with minimal effort, in our house, making this dish a staple for weekend family breakfasts.
Advertisement

Ingredients:

(For 4 Servings)
Qty Unit Ingredient
3 cups Apples
2 cups Cranberries
1 1/4 cups Sugar
1 1/4 cups Rolled Oats  
1/2 cup Brown Sugar
1/3 cup Flour
1/3 cup Nuts » finely chopped
1/4 cup Margarine » melted
Prep Time Process Time Overall Time
30 Minutes 1 Hour 1 hour 30 minutes
Low Sodium Dairy Free Soy Free Egg Free Halal Kosher Buddhist

Directions:

Preheat oven to 350Β°F / 180Β°C / Gas Mark 4

1. Chop: Core and chop the apples, leaving the skin intact for texture and color.

2. Layer: Place the chopped apples, fresh cranberries, and white sugar into the bottom of a rectangular casserole dish, tossing gently to combine.

3. Blend: In a separate mixing bowl, thoroughly blend the rolled oats, brown sugar, flour, finely chopped nuts, and melted margarine until a crumbly mixture forms.

4. Spread: Evenly scatter the oat and nut mixture over the apple cranberry base.

5. Bake: Place in the preheated 350Β°F oven and bake for 1 hour until the fruit is bubbling and the topping turns a rich, golden brown.

6. Serve: Remove from the oven and serve warm.

7. Happy cooking, and may your kitchen always be filled with warm, sweet aromas!

/ 6080
Advertisement
Back to top

Advertisement
Tested & True

Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.


Advertisement


Yesterday was Friday November 6, 2026
This is day 311 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!