Submitted by: Kagar K.
Recipe of: Star Trek
Filed Under: Pork
Base: Bacon
Made with 9 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Dairy
Base: Whipping Cream
Made with 7 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 8 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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