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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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5 Aging Method Suggestions

Creamy Stearic Soap
/ 2010
Recipe of: International Recipe of International
Submitted by Cora H.
Published On: June 18th, 2024
Miscellaneous
Make Your Own
Stearic Acid
Moderate
30 Minutes
Everyday
Personal Care
Made with 6 Ingredients
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Preserved Lemons #2
/ 948
Recipe of: Morocco Recipe of Morocco
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Fruit
Lemon
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
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Preserved Lemons
/ 1662
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: April 4th, 2024
If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.
Miscellaneous
Fruit
Lemon
Moderate
30 Minutes
Everyday
Preserves
Made with 5 Ingredients
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Corned Bear
/ 307
Recipe of: Canada Recipe of Canada
Submitted by Paul B.
Published On: January 4th, 2024
Use the Corned Bear as you would use Corned Beef.
Main Dish
Wild Game
Bear
Moderate
24 Hours
Autumn
Made with 6 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Pineapple 1 Recipes
Pie Crusts 1 Recipes
Bear Stock 1 Recipes
Beef Shanks
Celery 21 Recipes
Featured Offering
Hog Maws And Chitlins

Recipe of: United States

Filed Under: Offal

Prep Method: Stove Top

Base: Hog Maw

Made with: 9 Ingredients

/ 2061

Recipe Details...

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