Quick Picks
Tomatoes With Scrod Stuffing
/ 1992
Basil Tabbouleh
/ 1617
Espresso Chocolate Fudge
/ 2102
Chocolate Peanut Butter Balls
/ 3951
Dandelion And Lettuce Salad
/ 2146
Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
Tell me more...

5 Aging Method Suggestions

Creamy Stearic Soap
/ 2025
Recipe of: International Recipe of International
Submitted by Cora H.
Published On: June 18th, 2024
Miscellaneous
Make Your Own
Stearic Acid
Moderate
30 Minutes
Everyday
Personal Care
Made with 6 Ingredients
View the Recipe...
Preserved Lemons #2
/ 972
Recipe of: Morocco Recipe of Morocco
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Fruit
Lemon
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
View the Recipe...
Preserved Lemons
/ 1677
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: April 4th, 2024
If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.
Miscellaneous
Fruit
Lemon
Moderate
30 Minutes
Everyday
Preserves
Made with 5 Ingredients
View the Recipe...
Corned Bear
/ 313
Recipe of: Canada Recipe of Canada
Submitted by Paul B.
Published On: January 4th, 2024
Use the Corned Bear as you would use Corned Beef.
Main Dish
Wild Game
Bear
Moderate
24 Hours
Autumn
Made with 6 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Lamb Hearts 1 Recipes
Muskrat 3 Recipes
Vinegar 13 Recipes
Shallots 4 Recipes
Featured Offering
Lebanese Flat Bread

Recipe of: Lebanese

Filed Under: Grain

Prep Method: Bake

Base: Flour

Made with: 6 Ingredients

/ 878

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 20 of 2026

Check out Play for Tads