| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Annatto Seeds |
Annatto Seeds
Annatto seeds, from the Annatto Tree, are a vivid orange-yellow color often used to naturally dye food. They have a peppery aroma and nutty-sweet flavor. They're ground into powder for...
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|
| 1/4 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 5 Minutes | 25 minutes |
1. Soak annatto seeds in water for 15 to 20 minutes.
2. With your gloved fingers, squeeze color out of the seeds in water, until water turns orange or red, depending on your preference.
3. Drain liquid into container and discard seeds, they have served their purpose.
4. Use this liquid as a natural food coloring when a recipe calls for food coloring.
5. Be sure to label and date your container.
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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