Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Grain Suggestions
Aaktay Bread
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Chef's Level
Ingredients At a Glance
Featured Offering
Fava Bean Salad
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 8 Ingredients
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