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Prickly Pear Salad
/ 1023
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Walnut Oil | ||
| 1/2 | teaspoon | Ground Cardamom | ||
| 3 | whole | Prickly Pears |
Prickly Pears
Prickly Pears - pronounced 'PRIK-lee pairs', also known as cactus fruit or by their Spanish name, 'tunas' are edible fruits. They come in various colors, including green, yellow, red, and purple, depending on
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| 2 | medium | Gala Apples » cored, sliced | ||
| 10 | whole | Dates » chopped | ||
| 1 | medium | Red Bell Pepper » seeded, sliced | ||
| 2 | tablespoon | Kirsch |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
1. In a large mixing bowl, whisk together the walnut oil and ground cardamom to create the base of your dressing.
2. Carefully peel the prickly pears, ensuring to remove all the skin, roots, and any spiny spines.
3. Slice the fruit into manageable pieces.
4. To the bowl with the dressing, add the sliced prickly pears, cored and sliced Gala apples, chopped dates, and the red bell pepper.
5. Drizzle the salad with 2 tablespoons of Kirsch.
6. Toss all the ingredients well to ensure everything is evenly coated with the dressing and Kirsch.
7. Serve.
Submitted by Eathorne C. | June 21st, 2024 See all of Eathorne C.'s Recipes.
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Tested and True
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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| @Eathorne C. | June 21st, 2024 |
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This is a perfect salad to go with grilled meats. I gave it a 5 |