Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Fruit
Base: Tomato
Made with 11 Ingredients
Submitted by: Cora H.
Recipe of: International
Filed Under: Make Your Own
Base: Stearic Acid
Made with 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fish
Base: Salmon
Made with 11 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fish
Base: Clams
Made with 20 Ingredients
Submitted by: Fabriba G.
Recipe of: Iran
Filed Under: Vegetable
Base: Fava Bean
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Lemon
Made with 11 Ingredients
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Grain
Base: Pasta
Made with 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Ziti Pasta
Made with 14 Ingredients
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Vegetable
Base: Baby Spinach
Made with 10 Ingredients
Submitted by: Emma R.
Recipe of: Mexico
Filed Under: Make Your Own
Base: Annatto Seeds
Made with 2 Ingredients
Submitted by: Youssef E.
Recipe of: Morocco
Filed Under: Vegetable
Base: Zucchini
Made with 24 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 14 Ingredients
Submitted by: Fatima E.
Recipe of: Morocco
Filed Under: Fish
Base: Scrod
Made with 9 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Tomato
Made with 10 Ingredients
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Grain
Base: All-purpose Flour
Made with 10 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fruit
Base: Tomato
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Avocado
Made with 11 Ingredients
Submitted by: Fabriba G.
Recipe of: Iran
Filed Under: Grain
Base: Rice
Made with 20 Ingredients
Submitted by: Elizabeth C.
Recipe of: United States
Filed Under: Vegetable
Base: Dandelion Greens
Made with 11 Ingredients
Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Emu
Made with 10 Ingredients
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Vegetable
Base: Dandelion Greens
Made with 7 Ingredients
Submitted by: Sophia P.
Recipe of: Greek
Filed Under: Offal
Base: Lamb Sweetbreads
Made with 12 Ingredients
Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Wild Game
Base: Emu
Made with 12 Ingredients
Submitted by: Fadi H.
Recipe of: Lebanese
Filed Under: Grain
Base: Bulgur
Made with 12 Ingredients
Submitted by: Amelia T.
Recipe of: England
Filed Under: Vegetable
Base: Potatoes
Made with 10 Ingredients
Submitted by: Claire M.
Recipe of: France
Filed Under: Beef
Base: Beef Shank
Made with 12 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Poultry
Base: Chicken
Made with 8 Ingredients
Submitted by: Sammy B.
Recipe of: Italy
Filed Under: Vegetable
Base: Fava Bean
Made with 8 Ingredients
Submitted by: Ethan T.
Recipe of: Australia
Filed Under: Vegetable
Base: Broad Bean
Made with 8 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Grain
Base: Brown Rice
Made with 4 Ingredients
Submitted by: Gina L.
Recipe of: Italy
Filed Under: Vegetable
Base: Fava Bean
Made with 8 Ingredients
Submitted by: Leah C.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 13 Ingredients
Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Recipe of: United States
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 15 Ingredients
Protect your floors with a clever hack: apply furniture wax to the bottom of your chair legs. This simple solution prevents scratches and allows chairs to glide smoothly, keeping your floors looking good without costly repairs or constant upkeep. Minimal effort and scratch free flours.
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