Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Fruit
Base: Tomato
Made with 11 Ingredients
Submitted by: Cora H.
Recipe of: International
Filed Under: Make Your Own
Base: Stearic Acid
Made with 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fish
Base: Salmon
Made with 11 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fish
Base: Clams
Made with 20 Ingredients
Submitted by: Fabriba G.
Recipe of: Iran
Filed Under: Vegetable
Base: Fava Bean
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Lemon
Made with 11 Ingredients
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Grain
Base: Pasta
Made with 6 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Ziti Pasta
Made with 14 Ingredients
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Vegetable
Base: Baby Spinach
Made with 10 Ingredients
Submitted by: Emma R.
Recipe of: Mexico
Filed Under: Make Your Own
Base: Annatto Seeds
Made with 2 Ingredients
Submitted by: Youssef E.
Recipe of: Morocco
Filed Under: Vegetable
Base: Zucchini
Made with 24 Ingredients
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 14 Ingredients
Submitted by: Fatima E.
Recipe of: Morocco
Filed Under: Fish
Base: Scrod
Made with 9 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Tomato
Made with 10 Ingredients
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Grain
Base: All-purpose Flour
Made with 10 Ingredients
Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fruit
Base: Tomato
Made with 7 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Avocado
Made with 11 Ingredients
Submitted by: Fabriba G.
Recipe of: Iran
Filed Under: Grain
Base: Rice
Made with 20 Ingredients
Submitted by: Elizabeth C.
Recipe of: United States
Filed Under: Vegetable
Base: Dandelion Greens
Made with 11 Ingredients
Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Emu
Made with 10 Ingredients
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Vegetable
Base: Dandelion Greens
Made with 7 Ingredients
Submitted by: Sophia P.
Recipe of: Greek
Filed Under: Offal
Base: Lamb Sweetbreads
Made with 12 Ingredients
Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Wild Game
Base: Emu
Made with 12 Ingredients
Submitted by: Fadi H.
Recipe of: Lebanese
Filed Under: Grain
Base: Bulgur
Made with 12 Ingredients
Submitted by: Amelia T.
Recipe of: England
Filed Under: Vegetable
Base: Potatoes
Made with 10 Ingredients
Submitted by: Claire M.
Recipe of: France
Filed Under: Beef
Base: Beef Shank
Made with 12 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Poultry
Base: Chicken
Made with 8 Ingredients
Submitted by: Sammy B.
Recipe of: Italy
Filed Under: Vegetable
Base: Fava Bean
Made with 8 Ingredients
Submitted by: Ethan T.
Recipe of: Australia
Filed Under: Vegetable
Base: Broad Bean
Made with 8 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Grain
Base: Brown Rice
Made with 4 Ingredients
Submitted by: Gina L.
Recipe of: Italy
Filed Under: Vegetable
Base: Fava Bean
Made with 8 Ingredients
Submitted by: Leah C.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 13 Ingredients
To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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Recipe of: Chinese
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Duckling
Made with: 14 Ingredients
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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