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Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.


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Court Bouillon

Recipe of: United States

Filed Under: Vegetable

Prep Method: Stove Top

Made with: 13 Ingredients

5.0(1)

Recipe Details...

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