Toasted Pumpkin Seeds
/ 4312Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | cups | Pumpkin Seeds |
Pumpkin Seeds
Pumpkin seeds - pronounced 'PUMP-kin seeds', also known as pepitas, are the edible seeds of a pumpkin or certain other varieties of squash.<br />
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They are flat, oval-shaped, and typically light green in color when
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| 2 | teaspoons | Butter » melted |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 45 Minutes | 1 hour |
Directions:
1. Remove as much pulp and stings from the seeds as possible.
2. Toss pumpkin seeds in a bowl with the melted butter.
3. Spread pumpkin seeds in a single layer on baking sheet.
4. Bake in a preheated 300°F oven until golden brown, about 45 minutes.
5. Shake the baking sheet occasionally, to prevent sticking.
6. Store in an container with an air tight lid.
7. Be sure to label and date your container.
Submitted by Cora H.
| September 30th, 2023
See all of Cora H.'s Recipes.
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| @Cora H. | September 30th, 2023 |
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These will keep at room temperature for up to 2 weeks, in the refrigerator for about 3 to 4 weeks and frozen for up to 6 months. I gave it a 5 |