https://www.keldons.com
Preparation Time - 15 Minutes
Preparation Method - Bake

Recipe that Compliments:

Tips and Hacks
Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals.
Read more...

Toasted Pumpkin Seeds

/ 615
Cora H. | September 30th, 2023

Ingredients are for 1 Container
Scale It
Ingredients:
Qty Unit Ingredient
1 1/2 cups Pumpkin Seeds
2 teaspoons Butter » melted
Prep Time Process Time Overall Time
15 Minutes 45 Minutes 1 hour
Directions:
Preheat oven to 300°F / 150°C / Gas Mark 2

1. Remove as much pulp and stings from the seeds as possible.

2. Toss pumpkin seeds in a bowl with the melted butter.

3. Spread pumpkin seeds in a single layer on baking sheet.

4. Bake in a preheated 300°F oven until golden brown, about 45 minutes.

5. Shake the baking sheet occasionally, to prevent sticking.

6. Store in an container with an air tight lid.

7. Be sure to label and date your container.

Submitted by Cora H. | September 30th, 2023 See all of Cora H.'s Recipes.

Back to top



Filed Under:


Tested and True
Combat stubborn stains on cups, plates, and dishes effortlessly. Soak them in a blend of baking soda and hot water overnight. The next day, gently scrub with a cloth moistened in salt. Wash and dry as usual for stain-free kitchenware, shining like new.
Read more...

@Cora H. | September 30th, 2023
These will keep at room temperature for up to 2 weeks, in the refrigerator for about 3 to 4 weeks and frozen for up to 6 months.

I gave it a 5

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 108 of 2024