50 Miscellaneous Suggestions

Submitted by: Kagar K. Canada Canada

Zucchini milk can be substituted for the liquid in bread, biscuits, meat loaf, and some desserts.

Submitted by: Emma R. Mexico Mexico

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.

Submitted by: Hien V. Vietnam Vietnam

Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.

This recipe is a simple and natural method to manage pests on your citrus trees using items found in your kitchen.

Submitted by: Kagar K. Canada Canada

This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.

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Tested & True

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.


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Handy Tip

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.


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Tested & True

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.

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