Recipes using - Bay Leaves | Keldons Cookery

White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

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Lamb Biryani

Submitted by: Mounika K.

Recipe of: India

Filed Under: Ovine

Base: Lamb

Made with 23 Ingredients

/ 61

Skewered Lamb Offal

Submitted by: Sophia P.

Recipe of: Greek

Filed Under: Offal

Base: Lamb Sweetbreads

Made with 12 Ingredients

/ 36

Beef Shank With Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Beef

Base: Beef Shank

Made with 12 Ingredients

/ 82

Beef Stock #3

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 12 Ingredients

/ 67

Beef Stock #2

Submitted by: Alice J.

Recipe of: United States

Filed Under: Beef

Base: Beef Bones

Made with 15 Ingredients

/ 59

Lamb Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Ovine

Base: Lamb

Made with 9 Ingredients

/ 139

Rattlesnake Salad

Submitted by: Benji M.

Recipe of: United States

Filed Under: Reptile

Base: Rattlesnake

Made with 11 Ingredients

/ 202

Kangaroo Tail Stew

Submitted by: Leah C.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 13 Ingredients

/ 189

Tips and Hacks

When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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