Recipes using - Bay Leaves | Keldons Cookery

Seafood Stew

Submitted by: Isabella R.

Recipe of: Mexico

Filed Under: Fish

Base: Clams

Made with 20 Ingredients

/ 1132

White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 482

Lamb Biryani

Submitted by: Mounika K.

Recipe of: India

Filed Under: Ovine

Base: Lamb

Made with 23 Ingredients

/ 1130

Skewered Lamb Offal

Submitted by: Sophia P.

Recipe of: Greek

Filed Under: Offal

Base: Lamb Sweetbreads

Made with 12 Ingredients

/ 602

Beef Shank With Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Beef

Base: Beef Shank

Made with 12 Ingredients

/ 182

Beef Stock #3

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 12 Ingredients

/ 865

Beef Stock #2

Submitted by: Alice J.

Recipe of: United States

Filed Under: Beef

Base: Beef Bones

Made with 15 Ingredients

/ 404

Lamb Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Ovine

Base: Lamb

Made with 9 Ingredients

/ 1313

Kangaroo Tail Stew

Submitted by: Leah C.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 13 Ingredients

/ 1316

Tips and Hacks

Speed up the ripening process of your Avocados by placing them in a paper bag with an apple or banana. The gas released by these fruits quickens the ripening, making your avocados ready to enjoy sooner rather than later. With this hack you won't have to wait long to eat your avocado.
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