Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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1 Recipes of Vietnam

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Submitted by Hien V.
Published On: May 8th, 2024

Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.





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Damper Dip

Recipe of: Australia

Filed Under: Vegetable

Prep Method: Mix

Base: Spinach

Made with: 4 Ingredients

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Recipe Details...


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