Broad Bean And Roast Garlic Soup
/ 2250Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 1/2 | pounds | Broad Beans | ||
| 3/4 | cup | Brown rice » long grain | ||
| 1 3/4 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
Read more...
|
|
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.<br />
<br />
Above and beyond its basic uses, table
Read more...
|
|
| 1 | pinch | Saffron Threads | ||
| 20 | cloves | Garlic |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
Read more...
|
|
| 1 1/2 | tablespoons | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
Read more...
|
|
| 4 | cups | Chicken Stock |
Chicken Stock
Chicken stock is a flavorful liquid made by simmering chicken bones, and sometimes meat. in water, along with onions, carrots, and celery and herbs like parsley, thyme and bay leaves.<br />
<br />
The purpose is to
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 1 Hour | 1 hour 30 minutes |
Directions:
1. Shell and wash the Broad Beans. Set aside.
2. Place the rice in a saucepan with the water, salt and saffron.
3. Bring to a boil, then reduce the heat and simmer for 30 minutes or until all the water has been absorbed and the rice is tender.
4. Meanwhile, put the garlic cloves in a small roasting pan with the oil and roast in the preheated 375°F oven for 10 to 15 minutes or until they are soft and golden.
5. Turn them once to make sure they do not brown underneath.
6. Add the beans to the rice, pour on the stock and bring to the boil.
7. Add the garlic cloves and their oil, reduce the heat and simmer for 15 minutes.
8. Remove from heat, cool a little then puree in a food processor or blender.
9. Taste for seasoning, add salt and pepper to taste.
10. Serve hot.
Submitted by Ethan T.
| January 27th, 2024
See all of Ethan T.'s Recipes.
Quick Picks
/ 1941 / 2727 / 2891 / 5762 / 4995Tested and True
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...