Preparation Time - 30 Minutes
Preparation Method - Roast

Tips and Hacks
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only ensures easy peeling but also yields perfectly cooked eggs, saving time and frustration.

Broad Bean And Roast Garlic Soup

/ 333
Ethan T. | January 27th, 2024

Ingredients are for 6 Servings
Scale It
Qty Unit Ingredient
2 1/2 pounds Broad Beans
3/4 cup Brown rice » long grain
1 3/4 cups Water
1 teaspoon Salt
1 pinch Saffron
20 cloves Garlic
1 1/2 tablespoons Olive Oil
4 cups Chicken Stock
Prep Time Process Time Overall Time
30 Minutes 1 Hour 1 hour 30 minutes
Preheat oven to 375°F / 190°C / Gas Mark 5

1. Shell and wash the Broad Beans. Set aside.

2. Place the rice in a saucepan with the water, salt and saffron.

3. Bring to a boil, then reduce the heat and simmer for 30 minutes or until all the water has been absorbed and the rice is tender.

4. Meanwhile, put the garlic cloves in a small roasting pan with the oil and roast in the preheated 375°F oven for 10 to 15 minutes or until they are soft and golden.

5. Turn them once to make sure they do not brown underneath.

6. Add the beans to the rice, pour on the stock and bring to the boil.

7. Add the garlic cloves and their oil, reduce the heat and simmer for 15 minutes.

8. Remove from heat, cool a little then puree in a food processor or blender.

9. Taste for seasoning, add salt and pepper to taste.

10. Serve hot.

Submitted by Ethan T. | January 27th, 2024 See all of Ethan T.'s Recipes.

Back to top

Filed Under:

Tested and True
Make your own Ginger Juice. Use a garlic press to squeeze a 1 x 2 inch piece of ginger root. This simple hack yields about 1 tablespoon of ginger essence. With just a few squeezes, you unlock a tablespoon of liquid gold - fresh, Ginger Juice.

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 108 of 2024