Submitted by: Isabella R.
Recipe of: Mexico
Filed Under: Fish
Base: Clams
Made with 20 Ingredients
Submitted by: Gina L.
Recipe of: Italy
Filed Under: Seafood
Base: Mussels
Made with 10 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Seafood
Base: Shrimp
Made with 15 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Shellfish
Base: Shrimp
Made with 11 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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