Quick Picks
Cranberry Apple Pudding
/ 90
Cabbage Salad
/ 192
Redcurrant Jelly
/ 41
Quick Preserved Lemons
/ 191
Lemon Beebrush Syrup
/ 206
Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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4 Butter Suggestions

Anchovy Butter #2
/ 191
Recipe of: Italy Recipe of Italy
Submitted by Alessia R.
Published On: April 24th, 2024
This Anchovy Butter is delicious served with Veal or Seafood.
Miscellaneous
Fish
Anchovy
Mix
Moderate
10 Minutes
Everyday
Made with 7 Ingredients
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Butter For Snails
/ 91
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 24th, 2024
This recipe will dress 100 fair sized snails.
Miscellaneous
Make Your Own
Butter
Mix
Moderate
10 Minutes
Everyday
Made with 7 Ingredients
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Anise Hyssop Honey Butter
/ 143
Recipe of: Canada Recipe of Canada
Submitted by Normantine D.
Published On: March 22nd, 2024
Miscellaneous
Herbs
Anise Hyssop
Mix
Easy
5 Minutes
Spring
Made with 3 Ingredients
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Anchovy Butter
/ 100
Recipe of: Italy Recipe of Italy
Submitted by Alessia R.
Published On: March 19th, 2024
For this recipe, you can substitute lemon juice for the cognac.
Miscellaneous
Fish
Anchovy
Mix
Easy
15 Minutes
Everyday
Made with 4 Ingredients
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Chef's Level
38 Easy Recipes On File
98 Moderate Recipes On File
54 Advanced Recipes On File
11 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Shallot 1 Recipes
Pork Blood 1 Recipes
Olive Oil 24 Recipes
Eggs 22 Recipes
Flour 21 Recipes
Featured Offering
Espresso Chocolate Fudge

Recipe of: Canada

Filed Under: Candy

Prep Method: Refrigerate

Base: Espresso

Made with: 12 Ingredients

/ 80

Recipe Details...

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