Butter

Whether it's melting luxuriously over a stack of pancakes or lending its rich flavor to a batch of homemade cookies, butter is the unsung hero of many culinary delights.

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Butter isn't just for cooking; it's also a versatile ingredient in skincare. From moisturizing dry skin to soothing chapped lips, butter's natural emollient properties make it a beloved beauty staple. So next time you're baking cookies, why not indulge in a little DIY spa treatment too?

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Did you know that butter has been enjoyed for centuries? From ancient civilizations to modern kitchens, butter has stood the test of time as a beloved culinary staple. So the next time you're spreading butter on your toast, you're also connecting with generations of butter lovers past.

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Store butter in the refrigerator in its original packaging or an airtight container to prevent it from absorbing odors from other foods. If you won't use it within a week or two, you can freeze it for longer storage.

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Unopened butter can last for several weeks in the refrigerator. Once opened, it should be used within a few weeks for the best flavor. Frozen butter can last for several months.

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It's high in saturated fat and calories but contains essential vitamins like A, D, E, and K. It also provides small amounts of minerals like calcium and phosphorus. Moderation is key due to its high fat content.

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