Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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5 Minutes Recipes

Submitted by Kagar K.
Published On: December 10th, 2023

This easy-to-make solution is a practical way to add essential nutrients to your indoor plants.

Submitted by Kagar K.
Published On: December 10th, 2023

This Make Your Own window cleaner recipe will give you a steak-free shine on your glass surfaces.

Submitted by Kagar K.
Published On: July 16th, 2023

Zucchini milk can be substituted for the liquid in bread, biscuits, meat loaf, and some desserts.

Submitted by Kagar K.
Published On: January 24th, 2024

This recipe doesn't require aging, it is ready to consume when it cools to your liking.

Submitted by Kagar K.
Published On: December 10th, 2023

This recipe is a simple and natural method to manage pests on your citrus trees using items found in your kitchen.

Submitted by Kagar K.
Published On: July 22nd, 2023

For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc.

Submitted by Deb D.
Published On: February 10th, 2022

Caution must be taken when mixing household chemicals. Always wear protective masks and gloves. Only mix chemicals in a well vented room.

Submitted by Kagar K.
Published On: May 13th, 2022

Fennel, celery, garlic, orange peel, and marjoram are common additions to a Bouquet Garni.


Tested and True

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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