| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Sugar |
Sugar
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 0 Minutes | 5 minutes |
Directions:
For this recipe, you can substitute:
• Coconut Sugar: Grinds into a warm, caramel-toned powder with a rich, toffee-like flavor.
• Raw Cane Sugar: Creates a golden, unrefined confectioner's sugar with a deep hint of molasses.
• Monk Fruit: Perfect for a zero-calorie, keto-friendly alternative.
• Maple Sugar: Yields a distinctly sweet, autumn-flavored powder.
1. Grind: Simply place the granulated sugar into your clean, completely dry spice grinder, high-powered blender, or food processor.
2. Pulverize: Secure the lid tightly and process the crystals on high speed for 1 to 3 minutes until it transforms into a very fine, fluffy powder.
3. Settle: Let the blender sit undisturbed for 1 to 2 minutes before removing the lid so the fine sugar dust can settle completely.
4. Sift: Run the processed powder through a fine-mesh strainer into a bowl to break up any tiny pockets or residual grit.
5. Store: Transfer the finished powder into an airtight container, and place it in a cool, dark cupboard where it will last indefinitely.
6. Label: Be sure to label your container. This Powdered Sugar looks a lot like other baking ingredients.
Advertisement
Tested & True
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
Advertisement
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!