Name: Homemade Powdered Sugar Recipe | Keldons Cookery
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Canada
Ingredients: 1 pound Sugar

Powdered Sugar

Submitted by Kagar K.

Canada

Homemade Powdered Sugar

Have you ever been halfway through a recipe only to realize you are completely out of confectioner's sugar, this quick and easy Powdered Sugar recipe is your ultimate lifesaver. Turning basic granulated sugar into a light, pillowy dusting powder that only takes minutes and uses standard kitchen tools you probably already have on hand. It is a cost-effective kitchen hack,

You can use our easy on-site ingredient scaler to adjust the exact amount you need for your icing, frostings, candy making, decorations and more. It saves you a trip to the store and a boat load of cash.

Ingredients:

	Qty	Unit	Ingredient
	1	pound	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.<br /> <br /> There are different types of sugar, Read more...

Prep Time	Process Time	Overall Time
5 Minutes	0 Minutes	5 minutes

Directions:

For this recipe, you can substitute:
• Coconut Sugar: Grinds into a warm, caramel-toned powder with a rich, toffee-like flavor.
• Raw Cane Sugar: Creates a golden, unrefined confectioner's sugar with a deep hint of molasses.
• Monk Fruit: Perfect for a zero-calorie, keto-friendly alternative.
• Maple Sugar: Yields a distinctly sweet, autumn-flavored powder.

1. Grind: Simply place the granulated sugar into your clean, completely dry spice grinder, high-powered blender, or food processor.

2. Pulverize: Secure the lid tightly and process the crystals on high speed for 1 to 3 minutes until it transforms into a very fine, fluffy powder.

3. Settle: Let the blender sit undisturbed for 1 to 2 minutes before removing the lid so the fine sugar dust can settle completely.

4. Sift: Run the processed powder through a fine-mesh strainer into a bowl to break up any tiny pockets or residual grit.

5. Store: Transfer the finished powder into an airtight container, and place it in a cool, dark cupboard where it will last indefinitely.

6. Label: Be sure to label your container. This Powdered Sugar looks a lot like other baking ingredients.

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