Submitted by: Siripon W.
Recipe of: Thailand
Filed Under: Vegetable
Base: Turnip
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fish
Base: Salmon
Made with 11 Ingredients
Submitted by: Claire M.
Recipe of: France
Filed Under: Make Your Own
Base: Dijon Mustard
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Multiple Meats
Base: Ham
Made with 6 Ingredients
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Tell me more...
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 120 of 2025