| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | medium | Zucchini |
Zucchini
Zucchini pronounced 'zoo-KEE-nee' also known as courgette, is a type of summer squash that can range in color from deep green to yellow. It has a mild flavor, slightly sweet...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | N/A | 5 minutes |
1. Remove the green peel from the zucchini.
2. Remove the seeds, especially if the zucchini are large.
3. Cut into small chunks.
4. Liquify the chunks in a blender or food processor.
5. Divide the creamy liquid into containers 2/3 full to allow for expansion.
6. Freeze it until your are ready to use it.
To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice creamΓ’β¬β’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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