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Preparation Time - 5 Minutes
Preparation Method - Food Processor

Zucchini Milk

Submitted by Kagar K.

πŸ”₯ 0 Calories
πŸ₯‘ 0.0 Fat
πŸ’ͺ 0.0 Protein
πŸ§‚ 0 Sodium
Zucchini milk can be substituted for the liquid in bread, biscuits, meat loaf, and some desserts.
Ingredients are for 1 Cup

Ingredients:

Qty Unit Ingredient
2 medium Zucchini
Prep Time Process Time Overall Time
5 Minutes N/A 5 minutes

Directions:

1. Remove the green peel from the zucchini.

2. Remove the seeds, especially if the zucchini are large.

3. Cut into small chunks.

4. Liquify the chunks in a blender or food processor.

5. Divide the creamy liquid into containers 2/3 full to allow for expansion.

6. Freeze it until your are ready to use it.

/ 2818
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To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice creamÒ€ℒs texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.


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