Bay Leaves

Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen and have a light green underside.

When dried Bay leaves have a brittle texture and the edges of the leaf are jagged and slightly curled. Crushing the dried leaves releases a strong scent of menthol and eucalyptus.

When cooked, the more bitter and astringent qualities of the bay leaf mellow, leaving a nuanced savory and slightly sweet tea like flavor with mild hints of pepper, clove, and mint.

Location: 9 Recipes On File

494 Visitors found this Info helpful. Did you?

Quick Picks

Mussels In Sherry

/ 2500

Basic Chicken Stock

/ 1003

Apple Cranberry Casserole

/ 4839

Baking Powder #2

/ 1851

Butter For Snails

/ 1697

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
Tell me more...

Featured Offering

Mussels, Clams, Shrimp On Crostini

Recipe of: Italy

Filed Under: Seafood

Prep Method: Stove Top

Base: Mussels

Made with: 10 Ingredients

/ 2242

Recipe Details...