Bay Leaves

Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen and have a light green underside.

When dried Bay leaves have a brittle texture and the edges of the leaf are jagged and slightly curled. Crushing the dried leaves releases a strong scent of menthol and eucalyptus.

When cooked, the more bitter and astringent qualities of the bay leaf mellow, leaving a nuanced savory and slightly sweet tea like flavor with mild hints of pepper, clove, and mint.

Location: 9 Recipes On File

496 Visitors found this Info helpful. Did you?

Quick Picks

Alligator Bites

/ 3227

Salami And Cheese Croissants

/ 1053

Cucumber Facial Cream

/ 1578

Chocolate Peanut Butter Float

/ 1497

Almond Breakfast Round

/ 2507

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
Tell me more...

Featured Offering

Breakfast Toast

Recipe of: Canada

Filed Under: Pork

Prep Method: Bake

Base: Bacon

Made with: 6 Ingredients

/ 1204

Recipe Details...