Bay Leaves

Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen and have a light green underside.

When dried Bay leaves have a brittle texture and the edges of the leaf are jagged and slightly curled. Crushing the dried leaves releases a strong scent of menthol and eucalyptus.

When cooked, the more bitter and astringent qualities of the bay leaf mellow, leaving a nuanced savory and slightly sweet tea like flavor with mild hints of pepper, clove, and mint.

Location: 9 Recipes On File

495 Visitors found this Info helpful. Did you?

Quick Picks

Beef Stroganoff

/ 1749

Lakana

/ 4316

Baking Powder

/ 1904

Lemon Beebrush Ice Cream

/ 1742

Orange Duckling With Cherry Sauce

/ 4469

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
Tell me more...

Featured Offering

Tart Applesauce

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 5 Ingredients

/ 2203

Recipe Details...