Nouc Cham
Vietnam
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | each | Habanero Pepper » finely chopped | ||
| 2 | cloves | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread,...
|
|
| 1/2 | teaspoon | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 1/2 | medium | Lime | ||
| 1/4 | cup | Fish Sauce |
Fish Sauce
Fish sauce is like the salt of Southeast Asian food, used to bring out the flavors in food with its unique umami kick.
While it might smell strong straight from the... |
|
| 5 | tablespoons | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 minutes |
Directions:
1. In a small bowl place habanero pepper, garlic and sugar.
2. Squeeze in the lime and, using a small knife, add some of the pulp.
3. Add the fish sauce and water. Mix well.
4. Place in a decorative bowl for serving.
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Tested & True
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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