Submitted by: Sophie S.
Recipe of: France
Filed Under: Vegetable
Base: Turnip
Made with 9 Ingredients
Submitted by: Karen M.
Recipe of: Canada
Filed Under: No Alcohol
Made with 8 Ingredients
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Fruit
Made with 11 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Bakery
Made with 11 Ingredients
Submitted by: Gina L.
Recipe of: Italy
Filed Under: Shellfish
Made with 14 Ingredients
Submitted by: Karen M.
Recipe of: Canada
Filed Under: Alcohol
Made with 11 Ingredients
Submitted by: Susan H.
Recipe of: Austria
Filed Under: Herbs
Made with 13 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Herbs
Made with 4 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Made with 9 Ingredients
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Herbs
Made with 10 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Made with: 11 Ingredients
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Made with: 6 Ingredients
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