Mulled Lemon Beebrush Cider
/ 4774Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 32 | ounce | Apple Juice | ||
| 15 | leaves | Lemon Beebrush |
Lemon Beebrush
Lemon Beebrush, also known as Lemon Verbena is a flowering plant. It grows in South America, Northern Africa, Southern Europe, and Iran.
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Its' bouquet offers an alternative to other lemony flavors such as lemon |
|
| 10 | leaves | Sage | ||
| 1/8 | teaspoon | Ground Anise | ||
| 1/4 | teaspoon | Ground Cloves | ||
| 7 | whole | Cinnamon Sticks » approximately |
Cinnamon Sticks
Cinnamon sticks - pronounced 'SIN-uh-muhn sticks' are the dried bark of Cinnamomum trees, primarily found in regions like Sri Lanka, Indonesia, and China.
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These sticks are integral in many cuisines, adding a distinct warmth |
|
| 1/2 | cup | Pineapple » diced |
Pineapple
Pineapple pronounced - 'PINE-ap-pul', is easily recognized by its rough, spiky skin, which ranges in color from green to yellow depending on the ripeness. The fruit inside is bright yellow with a juicy,
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|
|
| 1/2 | cup | Pears » peeled, diced |
Pears
A Pear is a succulent fruit that belongs to the Rosaceae family, which also includes apples and quinces. Pears are appreciated for their soft, buttery texture and subtly sweet flavor, which varies among
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Submitted by Karen M.
| November 28th, 2024
See all of Karen M.'s Recipes.
Directions:
- Use 1 cinnamon stick for the Cider, and 1 stick for each mug; for garnish.
1. In a non-reactive pot, bring apple juice to a boil.
2. Reduce heat to medium and add remaining ingredients.
3. Simmer for 30 minutes, or longer for stronger flavor.
4. Remove the cinnamon stick, fruit, and herb leaves. Discard these, they have done their job.
5. Serve hot with a cinnamon stick in each mug.
- Use 1 cinnamon stick for the Cider, and 1 stick for each mug; for garnish.
1. In a non-reactive pot, bring apple juice to a boil.
2. Reduce heat to medium and add remaining ingredients.
3. Simmer for 30 minutes, or longer for stronger flavor.
4. Remove the cinnamon stick, fruit, and herb leaves. Discard these, they have done their job.
5. Serve hot with a cinnamon stick in each mug.
Chef's Level
Quick Picks
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Tested and True
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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