Mulled Lemon Beebrush Cider
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 32 | ounce | Apple Juice | ||
| 15 | leaves | Lemon Beebrush |
Lemon Beebrush
Lemon Beebrush, pronounced LEH-muhn BEE-bruhsh, is the intensely aromatic herb that brings a powerful punch of citrus to your kitchen. Originally from South America, these bright green pointed leaves wake...
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|
| 10 | leaves | Sage |
Sage
Sage, (pronounced - SAYJ). Famous for its velvety, silvery-gray leaves and bold aromatic punch, this hardy Mediterranean perennial is a cornerstone of autumn cooking and hearty culinary comfort. Packed with...
|
|
| 1/8 | teaspoon | Ground Anise |
Ground Anise
Ground Anise, (pronounced ground AN-iss), is the enchanting, warm licorice-scented spice that turns routine holiday baking and slow-simmered stews into aromatic masterpieces. Milled directly from the dried, ribbed seed pods...
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| 1/4 | teaspoon | Ground Cloves | ||
| 7 | whole | Cinnamon Sticks » approximately |
Cinnamon Sticks
Cinnamon sticks - pronounced 'SIN-uh-muhn sticks' are the dried bark of Cinnamomum trees, primarily found in regions like Sri Lanka, Indonesia, and China.
These sticks are integral in many cuisines, adding... |
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| 1/2 | cup | Pineapple » diced |
Pineapple
Pineapple pronounced - 'PINE-ap-pul', is easily recognized by its rough, spiky skin, which ranges in color from green to yellow depending on the ripeness. The fruit inside is bright yellow...
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|
| 1/2 | cup | Pears » peeled, diced |
Pears
A Pear is a succulent fruit that belongs to the Rosaceae family, which also includes apples and quinces. Pears are appreciated for their soft, buttery texture and subtly sweet flavor,...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
- Use 1 cinnamon stick for the Cider, and 1 stick for each mug; for garnish.
1. In a non-reactive pot, bring apple juice to a boil.
2. Reduce heat to medium and add remaining ingredients.
3. Simmer for 30 minutes, or longer for stronger flavor.
4. Remove the cinnamon stick, fruit, and herb leaves. Discard these, they have done their job.
5. Serve hot with a cinnamon stick in each mug.
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Tested & True
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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