Recipes using - Bay Leaf | Keldons Cookery

Tomato Soup

Submitted by: Chloe A.

Recipe of: Australia

Filed Under: Fruit

Base: Tomato

Made with 8 Ingredients

/ 700

Stewed Chicken And Rice

Submitted by: Sofia M.

Recipe of: Mexico

Filed Under: Poultry

Base: Chicken Pieces

Made with 19 Ingredients

/ 671

Persian Rice

Submitted by: Fabriba G.

Recipe of: Iran

Filed Under: Grain

Base: Rice

Made with 20 Ingredients

/ 586

Pork In Vinegar

Submitted by: Lori B.

Recipe of: Philippines

Filed Under: Pork

Base: Pork Butt

Made with 10 Ingredients

/ 453

Preserved Lemons #2

Submitted by: Fatima E.

Recipe of: Morocco

Filed Under: Fruit

Base: Lemon

Made with 8 Ingredients

/ 441

Preserved Lemons

Submitted by: Alice J.

Recipe of: United States

Filed Under: Fruit

Base: Lemon

Made with 5 Ingredients

/ 505

Fish Bake

Submitted by: June C.

Recipe of: Ireland

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 582

Court Bouillon

Submitted by: Chris T.

Recipe of: United States

Filed Under: Vegetable

Base: Multiple Vegetables

Made with 13 Ingredients

/ 802

Basic Chicken Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Chicken

Made with 11 Ingredients

/ 362

Beef Stock

Submitted by: Emily J.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 9 Ingredients

/ 401

Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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