Recipes using - Bay Leaf | Keldons Cookery

Tomato Soup

Submitted by: Chloe A.

Recipe of: Australia

Filed Under: Fruit

Base: Tomato

Made with 8 Ingredients

/ 2250

Stewed Chicken And Rice

Submitted by: Sofia M.

Recipe of: Mexico

Filed Under: Poultry

Base: Chicken Pieces

Made with 19 Ingredients

/ 1812

Persian Rice

Submitted by: Fabriba G.

Recipe of: Iran

Filed Under: Grain

Base: Rice

Made with 20 Ingredients

/ 1620

Pork In Vinegar

Submitted by: Lori B.

Recipe of: Philippines

Filed Under: Pork

Base: Pork Butt

Made with 10 Ingredients

/ 1171

Preserved Lemons #2

Submitted by: Fatima E.

Recipe of: Morocco

Filed Under: Fruit

Base: Lemon

Made with 8 Ingredients

/ 909

Preserved Lemons

Submitted by: Alice J.

Recipe of: United States

Filed Under: Fruit

Base: Lemon

Made with 5 Ingredients

/ 1616

Fish Bake

Submitted by: June C.

Recipe of: Ireland

Filed Under: Fish

Base: Cod

Made with 9 Ingredients

/ 2027

Court Bouillon

Submitted by: Chris T.

Recipe of: United States

Filed Under: Vegetable

Base: Multiple Vegetables

Made with 13 Ingredients

/ 2381

Basic Chicken Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Chicken

Made with 11 Ingredients

/ 738

Beef Stock

Submitted by: Emily J.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 9 Ingredients

/ 753

Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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