Beef Stock
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | pounds | Beef Bones | ||
| 2 | medium | Carrots » halved |
Carrots
Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties.
Crunchy, sweet, and highly nutritious,... |
|
| 1 | stalk | Celery » coarsely chopped |
Celery
Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking.
It's a staple in many kitchens, is... |
|
| 1 | large | Onion » coarsely chopped |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
Onions are considered root vegetables because they grow below... |
|
| 1 | teaspoon | Thyme |
Thyme
Thyme - pronounced 'time' is a small, aromatic herb. It comes from the Thymus genus, which is part of the mint family. Thyme is known for its tiny, green leaves...
|
|
| 8 | whole | Peppercorns | ||
| 1 | whole | Bay Leaf |
Bay Leaf
Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with...
|
|
| 3 | ounces | Tomato Paste | ||
| 2 | cloves | Garlic |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread,...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 1 Hour 20 Minutes | 1 Hour | 2 hours 20 minutes |
Directions:
Preheat oven to 350Β°F / 180Β°C / Gas Mark 4
1. Bake the beef bones on a sheet tray, in a preheated 350Β°F oven until golden brown, about 1 hour.
2. Place bones in large stock pot.
3. Add remaining ingredients and enough water to cover.
4. Bring to a boil; boil about 5 minutes.
5. Remove from heat and strain, reserving the liquid.
6. Discard the bones and vegetables. They've served their purpose.
7. Return the stock to the pot.
8. Cook over medium heat until reduced by half, approximately 1 hour.
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