Quick Preserved Lemons

Chef Level

32 Easy Recipes On File

85 Moderate Recipes On File

49 Advanced Recipes On File

10 Expert Recipes On File

3 Master Chef Recipes On File

Recipe that Compliments:

Preserved Lemons
/ 60

Preserved Lemons #2
/ 36

Tips and Hacks

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.

Tell me more...

/ 117

Cover and chill these preserved lemons, they will keep indefinitely.

Kagar K. | April 7th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
6	medium	Lemons » scrubbed, trimmed	Lemons Lemons, pronounced "LEM-uhns," are bright yellow citrus fruits famous for their strong sour taste. They're a popular choice in kitchens around the world for adding extra flavor to food, drinks, and desserts. Packed with Read more...
6	tablespoons	Kosher salt
1	cup	Lemon Juice

Prep Time	Process Time	Overall Time
15 Minutes	3 Hours	3 hours 15 minutes

Directions:

Preheat oven to 225°F / 110°C / Gas Mark 1/4

1. Place the lemons in an oven proof dish; just large enough to hold the lemons in one layer.

2. Sprinkle liberally with the salt.

3. Pour enough lemon juice over the lemons to just cover.

4. Bake, covered, in a preheated 225°F oven, stirring occasionally, for 3 hours.

5. Let the lemons cool and transfer them with their brine to an airtight container.

Submitted by Kagar K. | April 7th, 2024 See all of Kagar K.'s Recipes.

this Recipe

Filed Under:

Tested and True

Protect your floors with a clever hack: apply furniture wax to the bottom of your chair legs. This simple solution prevents scratches and allows chairs to glide smoothly, keeping your floors looking good without costly repairs or constant upkeep. Minimal effort and scratch free flours.
Read more...

@Kagar K. \| April 7th, 2024
Cover and chill these preserved lemons in the refrigerator, they will keep indefinitely. I gave it a 5

Chef Level

Recipe that Compliments:

Tips and Hacks