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Tips and Hacks

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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2 Recipes by Fatima E.

Tomatoes With Scrod Stuffing
Recipe of: Morocco Recipe of Morocco
/ 2007
Published On: May 5th, 2024
For this recipe, you can substitute your favorite firm-fleshed filleted white fish for the Scrod.
Jewish
Main Dish
Fish
Scrod
Stove Top
Moderate
45 Minutes
Summer
Made with 9 Ingredients
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Preserved Lemons #2
Recipe of: Morocco Recipe of Morocco
/ 992
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Fruit
Lemon
Aging
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
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5 Master Chef Recipes On File
Ingredients At a Glance
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Featured Offering
Oatmeal With Dates

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Dates

Made with: 4 Ingredients

/ 2560

Recipe Details...

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