Tips and Hacks
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
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Recipe of: Canada
Filed Under: Herbs
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Recipe of: Canada
Filed Under: Dairy
Prep Method: Multiple Methods
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Recipe of: Canada
Filed Under: Vegetable
Prep Method: Deep Fry
Base: Asparagus
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 3 Ingredients
/ 818Baked Beaver Tails
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
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Recipe of: Canada
Filed Under: Fruit
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/ 480Mustard Ahi Tuna
Recipe of: United States
Filed Under: Fish
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/ 571Chef's Level
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Recipe of: United States
Filed Under: Wild Bird
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