Anise Hyssop Honey Butter

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Normantine D. | March 22nd, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1/2	cup	Honey	Honey Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness Read more...
3/4	cup	Butter » softened	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
2	tablespoon	Anise Hyssop » flowers; chopped	Anise Hyssop Anise hyssop is a delightful edible flower with lilac-colored blossoms. It has a strong anise-licorice taste, reminiscent of root beer. Sweet and tasty, it's perfect for salads, pastries, butter cookies, and garnishes. Read more...

Prep Time	Process Time	Overall Time
5 Minutes	5 Minutes	10 minutes

Directions:

1. Cream honey and butter, mixing until well blended.

2. Stir in Anise Hyssop flowers.

3. Use this flavored butter on pancakes, waffles or muffins.

4. Store in the refrigerator.

Submitted by Normantine D. | March 22nd, 2024 See all of Normantine D.'s Recipes.

this Recipe

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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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