Chef's Level
Anise Hyssop Honey Butter
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Honey |
Honey
Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness
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|
|
| 3/4 | cup | Butter » softened |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 2 | tablespoon | Anise Hyssop » flowers; chopped |
Anise Hyssop
Anise hyssop is a delightful edible flower with lilac-colored blossoms. It has a strong anise-licorice taste, reminiscent of root beer. Sweet and tasty, it's perfect for salads, pastries, butter cookies, and garnishes.
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Cream honey and butter, mixing until well blended.
2. Stir in Anise Hyssop flowers.
3. Use this flavored butter on pancakes, waffles or muffins.
4. Store in the refrigerator.
Submitted by Normantine D. | March 22nd, 2024 See all of Normantine D.'s Recipes.
Filed Under:
Tested and True
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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