Quick Picks
/ 2511 / 2717 / 2607 / 3120 / 2330Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Lemon Sauce For Poultry
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Lemon
Made with: 10 Ingredients
/ 2584Kiros Kai Faki
Recipe of: Star Trek
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Hocks
Made with: 6 Ingredients
/ 4274Redcurrant Jelly
Recipe of: Canada
Filed Under: Fruit
Prep Method: Canning
Base: Currants
Made with: 5 Ingredients
/ 2498Prickly Pear Marmalade
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Prickly Pear
Made with: 5 Ingredients
/ 2008Chocolate Peanut Butter Float
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Blender
Base: Chocolate Milk
Made with: 5 Ingredients
/ 2917Fish Florentine
Recipe of: Switzerland
Filed Under: Seafood
Prep Method: Bake
Base: Whitefish
Made with: 10 Ingredients
/ 2940Kangaroo Tail Soup
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Pressure Cooker
Base: Kangaroo
Made with: 11 Ingredients
/ 2577Crystal Clear Window Wash
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 4 Ingredients
/ 2526Chef's Level
Featured Offering
Basic Pie Crust
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Food Processor
Base: Unsalted Butter
Made with: 5 Ingredients
/ 2401
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