Lakana

Qty	Unit	Ingredient
3	cups	Cabbage » shredded	Cabbage Cabbage (pronounced: KAB-ij) is a leafy vegetable that forms a round head made up of many layers of leaves. These leaves can be green, white, and even purple. When raw, cabbage is a Read more...
1	cup	Carrots » shredded	Carrots Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties. Crunchy, sweet, and highly nutritious, carrots are used Read more...
1/4	cup	Green Onions » thinly sliced
6	tablespoons	Sour Cream	Sour Cream Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in Read more...
1/4	cup	Wine Vinegar
3	tablespoons	Sugar	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...
1/2	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/2	teaspoon	Dry Mustard
1/2	teaspoon	Dried Dill	Dried Dill Dried dill is the dehydrated form of the fresh dill weed herb, known for its light, feathery 'fronds' and distinctive flavor that combines hints of celery, fennel, and a slight anise-like sweetness. It’s commonly Read more...

Prep Time	Process Time	Overall Time
15 Minutes	15 Minutes	30 minutes

Directions:

1. Combine cabbage, carrots, and green onions in a bowl. Set aside.

2. In a small bowl mix the sour cream, vinegar, sugar, salt and dry mustard to make a dressing.

3. Stir until well mixed.

4. Sprinkle the dried dill over the vegetables.

5. Pour on the dressing and mix well.

6. Chill before serving.

Submitted by Kagar K. | July 18th, 2024 See all of Kagar K.'s Recipes.

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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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@Kagar K. \| July 18th, 2024
Lakana, translated from the Star Trek world is known as Klingon Cabbage Salad. I gave it a 5

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Lakana

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