Lakana
/ 734Lakana, translated from the Star Trek world is known as Klingon Cabbage Salad.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | cups | Cabbage » shredded |
Cabbage
Cabbage (pronounced: KAB-ij) is a leafy vegetable that forms a round head made up of many layers of leaves. These leaves can be green, white, and even purple. When raw, cabbage is a
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|
| 1 | cup | Carrots » shredded |
Carrots
Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties.
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Crunchy, sweet, and highly nutritious, carrots are used |
|
| 1/4 | cup | Green Onions » thinly sliced | ||
| 6 | tablespoons | Sour Cream |
Sour Cream
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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|
| 1/4 | cup | Wine Vinegar | ||
| 3 | tablespoons | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/2 | teaspoon | Dry Mustard | ||
| 1/2 | teaspoon | Dried Dill |
Dried Dill
Dried dill is the dehydrated form of the fresh dill weed herb, known for its light, feathery 'fronds' and distinctive flavor that combines hints of celery, fennel, and a slight anise-like sweetness.
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It’s commonly |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
1. Combine cabbage, carrots, and green onions in a bowl. Set aside.
2. In a small bowl mix the sour cream, vinegar, sugar, salt and dry mustard to make a dressing.
3. Stir until well mixed.
4. Sprinkle the dried dill over the vegetables.
5. Pour on the dressing and mix well.
6. Chill before serving.
Submitted by Kagar K. | July 18th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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| @Kagar K. | July 18th, 2024 |
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Lakana, translated from the Star Trek world is known as Klingon Cabbage Salad. I gave it a 5 |