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Preparation Time - 10 Minutes
Preparation Method - Stove Top


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Bacon Cornmeal Dumplings

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You can drop these Bacon Cornmeal Dumplings by the spoonful, directly into your favorite casserole, or stew dish, 10 minutes before the dish finishes cooking.

Mary H. | March 20th, 2024

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1/2 pound Bacon » diced
1/2 cup All-purpose Flour
3/4 cup Yellow Cornmeal
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Tabasco Sauce » to taste
1/4 cup Scallions
1 large Egg » beaten
1/2 cup Chicken Stock
Prep Time Process Time Overall Time
10 Minutes 10 Minutes 20 minutes
Directions:

1. Fry the bacon to crisp. Dice and set aside.

2. Reserve the bacon grease.

3. In a bowl, mix together the flour, cornmeal, baking powder, Tabasco sauce and diced bacon.

4. In another bowl, combine the scallions, 1 tablespoon of reserved bacon grease, the egg and chicken stock.

5. Add this mixture to the dry ingredients and mix just enough to blend.

6. Bring a saucepan of water to a boil and drop tablespoonfuls of mixture into the water.

7. Cover and gently simmer for 10 minutes.

8. Uncover and cook for a few minutes more, just long enough to dry out each dumpling slightly on top.

Submitted by Mary H. | March 20th, 2024 See all of Mary H.'s Recipes.

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@Emily D. | March 24th, 2024
Just what my beef stew needed. These dumplings are little flavor bombs, especially with the bacon. Will definitely be my go-to dumplings now.

I gave it a 5

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