Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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18 Autumn Suggestions

Submitted by Leila F.
Published On: August 23rd, 2024

This is a tasty perfumed Sharbat often served in Moroccan cuisine. For this recipe, you can substitute Orange Water for the Rose Water.

Submitted by Susan H.
Published On: June 4th, 2024

For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.





Featured Offering
Lemon Sauce For Poultry

Recipe of: Canada

Filed Under: Poultry

Prep Method: Stove Top

Base: Lemon

Made with: 10 Ingredients

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