Chef's Level
Baking Powder #3
/ 755
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/4 | pound | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
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You can store baking soda unopened, at |
|
| 1/4 | pound | Cream Of Tartar |
Cream Of Tartar
Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment.
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In cooking, cream |
|
| 1 | pint | All-purpose Flour |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | N/A | 5 minutes |
Directions:
1. Sift all of the ingredients together six times.
2. Store in an air tight container and place in a cool dark cupboard where it will keep for up to 6 months.
3. Be sure to label and date your container.
Submitted by Isabella W. | January 13th, 2024 See all of Isabella W.'s Recipes.
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Tested and True
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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