Chef's Level
Recipes that Compliment:
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/ 1988
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/ 1849
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/ 1996
Baking Powder
/ 1875
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | part | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
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You can store baking soda unopened, at |
|
| 2 | parts | Cream Of Tartar |
Cream Of Tartar
Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment.
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In cooking, cream |
Optional Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | part | Cornstarch |
Cornstarch
Corn starch is a superfine powder, ground from the endosperm of the corn kernel. Corn starch is often used to thicken gravies, sauces or soups. It's also used to make corn syrup and
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | N/A | 5 minutes |
Directions:
1. Mix 1 part baking soda to 2 parts cream of tartar.
2. The amounts will depend on how much baking powder you need for your recipe.
3. This recipe is for immediate use.
4. If you want to mix ahead of time for future use; add 1 part cornstarch.
5. The cornstarch will help keep the other ingredients from absorbing moisture.
6. With cornstarch added, the baking powder will keep in a cool dark cupboard for up to 1 month.
Submitted by Kagar K. | January 12th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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