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Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Chinese Salt And Pepper
/ 126
Recipe of: Chinese Recipe of Chinese
Submitted by Angela C.
Published On: January 10th, 2024
Miscellaneous
Salt
Mix
Easy
5 Minutes
Everyday
Made with 3 Ingredients
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Featured Offering
Sausage And Cheese Casserole

Recipe of: United States

Filed Under: Pork

Prep Method: Bake

Base: Sausage

Made with: 7 Ingredients

/ 99

Recipe Details...

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