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Cobb Salad Dressing
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 1/2 | tablespoons | Lemon Juice | ||
| 1 | cup | Red Wine Vinegar |
Red Wine Vinegar
Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid, giving the vinegar
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|
|
| 1 | cup | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1 | teaspoon | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/2 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 1 | tablespoon | Worcestershire Sauce |
Worcestershire Sauce
Worcestershire sauce - pronounced 'WUSS-ter-sheer' sauce is a fermented condiment. It's made from a complex mixture of ingredients, including vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various spices.
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It's known for |
|
| 1 | tablespoon | Dry Mustard | ||
| 1 | clove | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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|
|
| 1 | cup | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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|
|
| 1 | cup | Salad Oil |
Salad Oil
Salad oil - pronounced 'SAL-ed oil' is a broad term used to describe any light, neutral-flavored oil that's suitable for salad dressings and vinaigrettes.
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The key characteristic of salad oil is its ability to |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Combine lemon juice. water, red wine vinegar, sugar, salt, pepper, Worcestershire, dry mustard and garlic in a blender.
2. Slowly drizzle in the olive oil and salad oil, to make a creamy dressing.
3. This dressing will keep in the refrigerator for up to 2 months.
4. Be sure to label and date your container.
5. At serving time, shake dressing well.
Submitted by Kagar K. | May 24th, 2024 See all of Kagar K.'s Recipes.
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Tested and True
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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