To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Recipe of: United States
Filed Under: Vegetable
Prep Method: Oven
Base: Butternut Squash
Made with: 6 Ingredients
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