Chef's Level
Baking Powder #2
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/4 | cup | Bicarbonate Of Soda |
Bicarbonate Of Soda
Bicarbonate of Soda is also known as sodium bicarbonate and baking soda. It's a leavening agent used in many baked goods, such as cookies, cakes and muffins.
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You can store Bi-carb of soda, unopened, |
|
| 1/2 | cup | Cream Of Tartar |
Cream Of Tartar
Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment.
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In cooking, cream |
|
| 1/2 | cup | Arrowroot |
Arrowroot
Arrowroot - pronounced 'AR-oh-root' is a starch harvested from the rhizomes (rootstock) of several tropical plants. Traditionally, it comes from the Maranta arundinacea plant, but it can also refer to similar starches obtained
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | N/A | 5 minutes |
Directions:
1. Combine the ingredients and store in an air-tight container.
2. This recipe makes 1 1/4 cups of baking powder.
3. The arrowroot repels moisture, so it keeps well, up to 1 month in a dark, dry pantry.
4. Be sure to label and date your container.
Submitted by Isabella W. | January 12th, 2024 See all of Isabella W.'s Recipes.
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Tested and True
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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