All Canadian Coffee
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Maple Syrup » pure, divided | ||
| 1/2 | cup | Rye Whiskey | ||
| 3 | cups | Coffee » hot, black, double strength | ||
| 3/4 | cup | Whipping Cream |
Whipping Cream
Whipping cream - pronounced 'WHIP-ing kreem' is a dairy product that comes from the high-fat part of fresh milk. When fresh milk sits, the fat rises to the top and can be skimmed
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Whisk the whipping cream with 1/4 cup of maple syrup to soft mounds. Set aside.
2. Divide the remaining maple syrup and whiskey among 4 warmed, heat proof mugs or goblets.
3. Pour in coffee leaving 1 inch to the top.
4. Spoon whipped topping over each coffee.
5. Decorate with tiny Canadian flags if desired.
Submitted by Mathieu B. | September 24th, 2023 See all of Mathieu B.'s Recipes.
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Tested and True
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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