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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Baking Powder #3
/ 1866
Recipe of: England Recipe of England
Submitted by Isabella W.
Published On: January 13th, 2024
Miscellaneous
Make Your Own
Baking Powder
Easy
5 Minutes
Everyday
Made with 3 Ingredients
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Featured Offering
Anise Hyssop Tea Bread

Recipe of: Canada

Filed Under: Herbs

Prep Method: Bake

Base: Anise Hyssop

Made with: 10 Ingredients

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