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Peppermint Schnapps #2
/ 2256This recipe doesn't require aging, it is ready to consume when it cools to your liking.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/3 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 16 | ounces | Light Corn Syrup | ||
| 2 | cups | Vodka » 80 proof | ||
| 2 | teaspoons | Peppermint Extract |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 10 Minutes | 15 minutes |
Directions:
1. Combine sugar and corn syrup in a 2 quart pan over medium heat.
2. Heat until sugar dissolves, about 5 minutes, stirring to ensure the sugar doesn't burn.
3. When sugar has dissolved, remove from heat and add vodka, stir well.
4. Cover tightly with a lid. Let cool.
5. Add peppermint extract to mixture and pour into a sealable bottle.
6. Be sure to label and date your bottle.
Submitted by Kagar K. | May 16th, 2024 See all of Kagar K.'s Recipes.
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Tested and True
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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| @Kagar K. | May 16th, 2024 |
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This recipe doesn't require aging, it is ready to consume when it cools to your liking. I gave it a 5 |