Chef's Level
Zucchini Milk
/ 1965Zucchini milk can be substituted for the liquid in bread, biscuits, meat loaf, and some desserts.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | medium | Zucchini |
Zucchini
Zucchini pronounced 'zoo-KEE-nee' also known as courgette, is a type of summer squash that can range in color from deep green to yellow. It has a mild flavor, slightly sweet and slightly bitter,
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | N/A | 5 minutes |
Directions:
1. Remove the green peel from the zucchini.
2. Remove the seeds, especially if the zucchini are large.
3. Cut into small chunks.
4. Liquify the chunks in a blender or food processor.
5. Divide the creamy liquid into containers 2/3 full to allow for expansion.
6. Freeze it until your are ready to use it.
Submitted by Kagar K. | May 19th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
Tell me more...
| @Kagar K. | May 19th, 2024 |
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Zucchini milk can be a substitute for the liquid used in bread, biscuits, meat loaf, and some desserts. Give it a try. I gave it a 5 |