For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc.
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | cup | Mixed Nuts | ||
| 2 | tablespoon | Celery salt | ||
| 1 | teaspoon | Chili Powder | ||
| 2 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
| 1/2 | teaspoon | Black Pepper |
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
Read more...
|
|
| 1/2 | cup | Unsalted Butter » melted |
Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 20 Minutes | 25 minutes |
1. In a small bowl combine celery salt, chili powder, salt and pepper. Set aside.
2. Spread nuts evenly in a large, flat baking pan.
3. Lightly dribble the unsalted butter over all of the nuts.
4. Roast in a preheated 350°F oven for 15 minutes, shaking pan several times to coat all nuts evenly.
5. Turn nuts onto absorbent paper towel.
6. Flavor nuts with the combination of spices you made earlier.
7. Serve warm.
Submitted by Kagar K. | April 16th, 2024 See all of Kagar K.'s Recipes.
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
Tell me more...
| @Kagar K. | April 16th, 2024 |
|---|
|
For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc. I gave it a 5 |
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 253 of 2026