229 Ovo-Vegetarian Suggestions

This recipe is a simple and natural method to manage pests on your citrus trees using items found in your kitchen.

Submitted by: David Z. Switzerland Switzerland

This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes.

Submitted by: Kagar K. Canada Canada

This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.

Submitted by: Bethleh A. Ethiopia Ethiopia

Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.

Page 11 of 23

Tested & True

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.


Advertisement

Featured Offering
Basic Pie Crust

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Food Processor

Base: Unsalted Butter

Made with: 5 Ingredients

/ 2573

Recipe Details...


Advertisement

Advertisement
Handy Tip

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.


Advertisement
Tested & True

When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.

Yesterday was Thursday October 15, 2026
This is day 289 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!