You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
Recipe of: Ethiopia
Filed Under: Grain
Prep Method: Stove Top
Made with: 5 Ingredients
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