Quick Picks
Cockle Chowder
/ 2190
Espresso Alexander
/ 2107
Toasted Pumpkin Seeds #2
/ 1931
Deli Style Sandwiches
/ 2352
Crystal Clear Window Wash
/ 2110
Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...

1 Unsalted Butter Suggestions

Basic Pie Crust
/ 1980
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: January 1st, 2024
You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.
Miscellaneous
Make Your Own
Food Processor
Moderate
15 Minutes
Everyday
Pie
Made with 5 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Beef Shanks
Flour 22 Recipes
Onions 19 Recipes
Olive
Featured Offering
Quince Syrup

Recipe of: Iran

Filed Under: Fruit

Prep Method: Stove Top

Base: Quince

Made with: 4 Ingredients

/ 3913

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 28 of 2026

Check out Play for Tads