Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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1 Unsalted Butter Suggestions

Submitted by Kagar K.
Published On: January 1st, 2024

You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.





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