Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Recipe of: Italy
Filed Under: Vegetable
Prep Method: Toss
Base: Dandelion Greens
Made with: 7 Ingredients
Recipe of: Indonesian
Filed Under: Beef
Prep Method: Stove Top
Base: Rump Steak
Made with: 12 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 12 Ingredients
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 13 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Mix
Base: Cake Flour
Made with: 8 Ingredients
Recipe of: Mexico
Filed Under: Seeds
Prep Method: Mix
Base: Annatto Seeds
Made with: 2 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Dates
Made with: 4 Ingredients
Recipe of: Mexico
Filed Under: Poultry
Prep Method: Roast
Base: Turkey
Made with: 12 Ingredients
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