Preparation Time - 20 Minutes
Preparation Method - Bake

Recipe that Compliments:

Tips and Hacks
Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals.

Easy Shortbread #2

/ 317
Ailsa C. | December 14th, 2023

Ingredients are for 48 Portions
Scale It
Qty Unit Ingredient
1 cup Sugar » +2 tablespoons
1 pound Butter
3 1/2 cup All-purpose Flour
1 cup Rice Flour
Prep Time Process Time Overall Time
20 Minutes 40 Minutes 1 hour
Preheat oven to 350°F / 180°C / Gas Mark 4

1. Place 1 cup sugar in food processor; blend for 30 seconds to a powder.

2. Add the sugar to the softened butter and cream mixture until very fluffy.

3. Combine flour and rice flour.

4. Beat into butter mixture, a cup at a time.

5. Turn batter out onto a lightly floured surface.

6. Knead until smooth, adding up to 1/2 cup more all-purpose flour, if needed.

7. Press into a 15 x 9 jelly roll pan.

8. Score into bars with a sharp knife.

9. Prick surface with fork.

10. Sprinkle with remaining 2 tablespoons of sugar.

11. Bake 10 minutes in a preheated 350°F oven.

12. Lower heat to 300°F and bake until golden, about 30 to 40 minutes.

13. Cut along scored lines, cool and store in air tight container.

Submitted by Ailsa C. | December 14th, 2023 See all of Ailsa C.'s Recipes.

Back to top

Filed Under:

Tested and True
Forget the old wives' tale of throwing pasta against the wall to see if it's done. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness.

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 108 of 2024