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Preparation Time - 20 Minutes
Preparation Method - Bake

Recipe that Compliments:

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Easy Shortbread #2

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Ailsa C. | December 14th, 2023

Ingredients are for 48 Portions
Scale It
Ingredients:
Qty Unit Ingredient
1 cup Sugar » +2 tablespoons
1 pound Butter
3 1/2 cup All-purpose Flour
1 cup Rice Flour
Prep Time Process Time Overall Time
20 Minutes 40 Minutes 1 hour
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

1. Place 1 cup sugar in food processor; blend for 30 seconds to a powder.

2. Add the sugar to the softened butter and cream mixture until very fluffy.

3. Combine flour and rice flour.

4. Beat into butter mixture, a cup at a time.

5. Turn batter out onto a lightly floured surface.

6. Knead until smooth, adding up to 1/2 cup more all-purpose flour, if needed.

7. Press into a 15 x 9 jelly roll pan.

8. Score into bars with a sharp knife.

9. Prick surface with fork.

10. Sprinkle with remaining 2 tablespoons of sugar.

11. Bake 10 minutes in a preheated 350°F oven.

12. Lower heat to 300°F and bake until golden, about 30 to 40 minutes.

13. Cut along scored lines, cool and store in air tight container.

Submitted by Ailsa C. | December 14th, 2023 See all of Ailsa C.'s Recipes.

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